Monday to Thursday : 17:00 – 22:00
Friday to Sunday : 17:00 – 22:30
Fresh pizza dough covered in marinara sauce & mozzarella or vegan cheese. Choose from small (9”), medium (12”) or large (14”)
Pizza of the Week: a large Spooky AF for only £9.99!
 Crispy bacon, roast chicken and fresh brie layered over marinara pizza sauce and mozzarella, finished with sage and a generous helping of cranberry sauce.
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 Fresh brie and red onion slivers layered over marinara pizza sauce and mozzarella, finished with sage and a generous helping of cranberry sauce.
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 Ham & sweet pineapple pieces on a marinara base, topped off with fresh mozzarella and a herb blend. A bit of you? |
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 Italian-style Meatballs (made from locally sourced Welsh beef and pork), sliced mushrooms and red onion slivers on a marinara base, topped off with fresh mozzarella, grated Parmesan cheese and a herb blend. Buon appetito! |
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 Buffalo chicken pieces, mixed peppers and red onion slivers on a marinara base, topped off with fresh mozzarella, a buffalo sauce glaze and a ranch sauce glaze. |
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 100% Welsh beef burger chunks, gherkins, sliced tomato and red onion on a marinara base, topped off with mozzarella, American cheese and secret recipe burger sauce. |
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 A CLASSIC - MARINARA SAUCE & MOZZARELLA, TOPPED OFF WITH A BLEND OF HERBS. |
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 MARINARA SAUCE & SHREDDED VEGAN CHEESE, TOPPED OFF WITH A BLEND OF HERBS. |
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 JUICY CHICKEN PIECES, PEPPERS AND RED ONION, SMOTHERED IN HOME MADE BBQ SAUCE. |
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 PEPPERONI, CHICKEN, HAM, BACON, MUSHROOMS AND RED ONION. |
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 PEPPERS, RED ONION, BLACK OLIVES & MUSHROOMS |
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 PEPPERS, RED ONION, BLACK OLIVES & MUSHROOMS (MADE WITH VEGAN CHEESE INSTEAD OF MOZZARELLA) |
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 TOMATO CHUNKS, SWEETCORN, RED ONION AND ROQUITO PEPPERS (MADE WITH VEGAN CHEESE INSTEAD OF MOZZARELLA) |
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 PEPPERONI SLICES LAYERED OVER A MARINARA AND MOZZARELLA BASE, SPRINKLED WITH PEPPERONCINI |
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 FRESH RICOTTA & WILTED SPINACH |
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 TENDER CHUNKS OF CHICKEN, TOMATO PIECES AND THIN SLIVERS OF RED ONION, FINISHED WITH A PESTO SWIRL* |
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 BEEF CHILLI, SMOTHERED IN MOZZARELLA CHEESE AND DUSTED WITH PEPPERONCINI, FINISHED WITH RED ONION AND ROQUITO PEPPERS. |
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 JUICY CHICKEN PIECES & MIXED PEPPERS, TOPPED WITH SPRING ONION & A FRUITY HOISIN GLAZE |
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CHOOSE FROM OUR RANGE OF TOPPINGS – GO WILD! |
 French goats cheese and sliced pear layered over marinara pizza sauce and mozzarella, topped with honey and oregano.
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 Primo pepperoni, black olives, roquito peppers and ricotta cheese layered over marinara pizza sauce and mozzarella, sprinkled with a herb blend.
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 Spiced vegan sausage, black olives and roquito peppers layered over marinara pizza sauce and vegan cheese, sprinkled with a herb blend.
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 Spiced vegan sausage, black olives, roquito peppers and ricotta cheese layered over marinara pizza sauce and mozzarella, sprinkled with a herb blend.
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 Spicy nduja pork sausage, roast chicken pieces and wilted spinach layered over marinara pizza sauce and mozzarella, sprinkled with pepperonccini and a herb blend.
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Toasted ciabatta subs with garlic butter, fresh rocket, sliced tomato and a balsamic or Caesar dressing. Served with with fries and coleslaw. All fillings are naturally gluten-free; add a GF roll for an extra £0.50p
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