Menu
Fresh pizza dough covered in marinara sauce & mozzarella or vegan cheese. Choose from small (9”), medium (12”) or large (14”)
Six Nations: Double Trouble deal (see deals page) | 20% off Italian deli subs!
 CHICKEN BREAST PIECES, FRIED PEPPERS AND ONIONS TOSSED IN OUR HOMEMADE FAJITA SEASONING, TOPPED OFF WITH FRESH CORIANDER, WITH A SIDE OF GUACAMOLE. | |
 MUSHROOMS, FRIED PEPPERS AND ONIONS TOSSED IN OUR HOMEMADE FAJITA SEASONING, TOPPED OFF WITH FRESH CORIANDER, WITH A SIDE OF GUACAMOLE. | |
 A CLASSIC - MARINARA SAUCE & MOZZARELLA, TOPPED OFF WITH A BLEND OF HERBS. | |
 MARINARA SAUCE & SHREDDED VEGAN CHEESE, TOPPED OFF WITH A BLEND OF HERBS. | |
 JUICY CHICKEN PIECES, PEPPERS AND RED ONION, SMOTHERED IN HOME MADE BBQ SAUCE. | |
 PEPPERONI, CHICKEN, HAM, BACON, MUSHROOMS AND RED ONION. | |
 PEPPERS, RED ONION, BLACK OLIVES & MUSHROOMS | |
 PEPPERS, RED ONION, BLACK OLIVES & MUSHROOMS (MADE WITH VEGAN CHEESE INSTEAD OF MOZZARELLA) | |
 TOMATO CHUNKS, SWEETCORN, RED ONION, ROQUITO PEPPERS & RICOTTA CHEESE | |
 TOMATO CHUNKS, SWEETCORN, RED ONION AND ROQUITO PEPPERS (MADE WITH VEGAN CHEESE INSTEAD OF MOZZARELLA) | |
 PEPPERONI SLICES LAYERED OVER A MARINARA AND MOZZARELLA BASE, SPRINKLED WITH PEPPERONCINI | |
 FRESH RICOTTA & WILTED SPINACH | |
 HAM PIECES, MUSHROOM & ROCKET– LIGHT, SIMPLE AND TASTY | |
 TENDER CHUNKS OF CHICKEN, TOMATO PIECES AND THIN SLIVERS OF RED ONION, FINISHED WITH A PESTO SWIRL | |
 BEEF CHILLI, SMOTHERED IN MOZZARELLA CHEESE AND DUSTED WITH PEPPERONCINI, FINISHED WITH RED ONION AND ROQUITO PEPPERS | |
 JUICY CHICKEN PIECES & MIXED PEPPERS, TOPPED WITH SPRING ONION & A FRUITY HOISIN GLAZE | |
 CHICKEN BREAST PIECES & MIXED PEPPERS, FINISHED WITH A SWEET CHILLI GLAZE | |
CHOOSE FROM OUR RANGE OF TOPPINGS – GO WILD! |
Toasted ciabatta subs brushed with garlic butter & served with fresh rocket, sliced tomato and a balsamic or Caesar dressing. All fillings are naturally Gluten-free. Ciabatta subs can be replaced with a gluten-free roll for an extra £0.50
 Mozzarella, tomato and pesto - simple, light and tasty. | |
 Crispy panko-crusted fried chicken, covered in marinara and mozzarella cheese, finished with a dusting of parmesan - an Italian-American classic! | |
 Veggie sausages smothered in marinara sauce and melted mozzarella. Add vegan cheese to make your sub 100% vegan. | |
 House-made Italian style meatballs (made with 100% Welsh beef), smothered in our marinara sauce and melted mozzarella cheese. | |
 Chicken and pepperoni atop a mozzarella and marinara pizza-style base. | |
 Slow-roasted shredded pork, served with stuffing and apple & real ale chutney. Our take on a British classic. | |
 Chicken breast pieces, tomato chunks and mozzarella, topped off with a pesto swirl. | |
 House-made tuna mayo, mozzarella and roquito peppers, all melted together. A killer combo! | |
 Thick slices of country ham with melted mozzarella cheese - simply delicious |
 | |
 | |
 | |
 | |
 | |
 | |
 | |
 | |
 |
